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Lumpia (Filipino Spring Rolls)

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with...

Author: Rasa Malaysia

Puto Cheese ala Goldilocks

Author: YUMMYKITCHEN

Adobo Twist

Filipino food which everybody loves and easy to make. Serve with a steaming cup of rice.

Author: misch

Buko (Young Coconut) Chiller

This is a refreshing drink any day of the year.

Author: lola

Bringhe

The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.

Author: lola

Pork and Chicken Adobo

This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served...

Author: maxinne

Macapuno Bars

My adaptation of an old Filipino recipe for boat tarts, but twice as easy and twice as good.

Author: Doug O'Florida

Filipino Beef Giniling (Afritada Style)

This dish is one of my favorites to eat. It's a comfort food for me, and I love it. This is my own personal way of making this. It's pretty easy to make and does not take long all. This dish is a Philippine...

Author: Pamela Leyva

Filipino Beef Giniling (Afritada Style)

This dish is one of my favorites to eat. It's a comfort food for me, and I love it. This is my own personal way of making this. It's pretty easy to make and does not take long all. This dish is a Philippine...

Author: Pamela Leyva

Filipino Beef Giniling (Afritada Style)

This dish is one of my favorites to eat. It's a comfort food for me, and I love it. This is my own personal way of making this. It's pretty easy to make and does not take long all. This dish is a Philippine...

Author: Pamela Leyva

Slow Cooker Filipino Chicken Adobo

This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.

Author: michellekay

Filipino Chicken Adobo

This Pinoy recipe is a popular Filipino main dish usually served with rice and veggie sides.

Author: Javanese Journal

Pancit (Filipino Fried Rice Noodles) Recipe

Pancit Bihon (Filipino Fried Rice Noodles) is a classic Filipino noodle dish that is easy to make with simple ingredients. An easy and authentic pancit recipe for home cooks!

Author: Rasa Malaysia

Sinigang na Isda sa Miso

Author: Yummies

Salmon Sarciado

Use salmon, tilapia, or cod in this easy Pinoy recipe that has a tomato-based sauce with onion and garlic. Serve with rice.

Author: lola

Filipino Baked Milkfish (Baked Bangus)

This Filipino fish dish is very easy to prepare. The only time-consuming and challenging part is cleaning the fish.

Author: lola

Adobo Chicken with Ginger

This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught...

Author: COOKIEMONSTER64

Salpicao Jalisco

My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite. Don't let the garlic frighten you: the taste becomes...

Author: COLVIN

Salpicao Jalisco

My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite. Don't let the garlic frighten you: the taste becomes...

Author: COLVIN

Clams in Oyster Sauce

Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer.

Author: lola

Sati Babi

Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.

Author: FRUNKLE

Mamon (Sponge Cakes)

These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.

Author: lola

Instant Pot® Ginataang Salmon (Filipino Salmon in Coconut Milk)

This is a traditional Filipino fish stew, made with coconut milk and veggies. Serve this with white rice and you'll feel like you're experiencing your backpacking trip through the Filipino islands once...

Author: Diana71

Instant Pot® Ginataang Salmon (Filipino Salmon in Coconut Milk)

This is a traditional Filipino fish stew, made with coconut milk and veggies. Serve this with white rice and you'll feel like you're experiencing your backpacking trip through the Filipino islands once...

Author: Diana71

Instant Pot® Ginataang Salmon (Filipino Salmon in Coconut Milk)

This is a traditional Filipino fish stew, made with coconut milk and veggies. Serve this with white rice and you'll feel like you're experiencing your backpacking trip through the Filipino islands once...

Author: Diana71

Slow Cooker Filipino Chicken Adobo

This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.

Author: michellekay

Slow Cooker Chicken Afritad

Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease! Serve over rice.

Author: Jennifer Lee Kirk

Slow Cooker Chicken Afritad

Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease! Serve over rice.

Author: Jennifer Lee Kirk

Slow Cooker Chicken Afritad

Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease! Serve over rice.

Author: Jennifer Lee Kirk

Slow Cooker Filipino Chicken Adobo

This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.

Author: michellekay

Salmon Stew (Abalos Style)

While not a traditional Filipino dish, my grandmother added the necessary proportions of canned pink salmon, tomatoes, onion, and loads of garlic to make this dish a Filipino family favorite. Serve alone...

Author: RINGONIAN

Salmon Stew (Abalos Style)

While not a traditional Filipino dish, my grandmother added the necessary proportions of canned pink salmon, tomatoes, onion, and loads of garlic to make this dish a Filipino family favorite. Serve alone...

Author: RINGONIAN

Ginataang Manok (Chicken Cooked in Coconut Milk)

This is a Filipino chicken dish flavored with ginger and coconut milk. Each family has their own version. This is my mother's version. It's a rich dish that makes your kitchen smell so wonderful! Once...

Author: daplo

Pork and Chicken Adobo

This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served...

Author: maxinne

Guinataan Hito (Catfish)

The coconut milk in this Pinoy fish dish gives the catfish a very savory taste.

Author: lola

Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)

In this Filipino fish recipe, bangus (milkfish) is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite.

Author: Menewdewonhall

Instant Pot® Filipino Chicken Adobo

All the flavor you love in Filipino chicken adobo without hours of marinating thanks to the Instant Pot®. Serve over rice, if desired.

Author: Soup Loving Nicole

Barquillos (Wafer Rolls)

This is a Filipino delicacy. I personally love this. I hope you enjoy this one.

Author: siMPLy_viCky

Guinataan Hito (Catfish)

The coconut milk in this Pinoy fish dish gives the catfish a very savory taste.

Author: lola

Purple Yam and Coconut Mochi (Ube Bibingka)

Purple yams bring brilliant color to these sweet and chewy coconut mochi cakes. For an extra flourish, you can top them with diced fresh mango. Candied pineapple or dried papaya are also good toppers.

Author: Yana Gilbuena

Chicken Adobo with Coconut Milk (Adobo sa Gata)

In the Philippines, adobo is both a beloved cooking technique and a tangy marinated and braised meat dish. It'sakin to the French coq au vin, but with a flavor all its own. You can use different types...

Author: Yana Gilbuena

Chicken with Chicharo (Snow Peas)

This Pinoy chicken dish is a quick and easy to make and tastes great. Serve hot with rice.

Author: lola

Chicken Adobo with Noodles Filipino Mexican Fusion

Adobo from the east and mole from the west, 'al unisono!'

Author: F Paul Fuhr

Salmon Sarciado

Use salmon, tilapia, or cod in this easy Pinoy recipe that has a tomato-based sauce with onion and garlic. Serve with rice.

Author: lola

Melon Heaven

My mom is Filipino and this is a drink that she makes often during the summer. It is very delicious and a great way to cool off in the summertime.

Author: ECKO

Chicken Adobo II

This recipe is from the Philippines. My stepfather was a Filipino, and I learned a few recipes from his family.

Author: SHERRY1952

Chicken Adobo with Noodles Filipino Mexican Fusion

Adobo from the east and mole from the west, 'al unisono!'

Author: F Paul Fuhr

Chicken Adobo with Noodles Filipino Mexican Fusion

Adobo from the east and mole from the west, 'al unisono!'

Author: F Paul Fuhr

Filippino Lechon Kawali

Crispy pan-fried pork belly. Mix all the sauce ingredients and serve lechon kawali while it's hot.

Author: lanrover

Ginataang Langka

Author: Yummies